Grow Your Band By Creating A Culinary Culture with Greg Gorgone Co-Founder at Pineapple Academy

Greg Gorgone, Co-Founder & COO at Pineapple Academy: https://pineappleacademy.com/

Connect with Greg on LinkedIn: https://www.linkedin.com/in/greggorgone/

A memorable, instagramable dining experience begins with great food and hospitality. Brands with a culinary culture can win the war for talent and retain those diamonds in the rough creating a better atmosphere and guest experience. Churn-and-burn foodservice providers stuck in a transactional and reactionary model struggle to retain talent and elevate frontline workers. Greg grew up in foodservice as a frontline worker and feels blessed to have been nurtured up the food chain. Pineapple Academy transforms brands into a culinary culture. 

• Endless opportunities in the F&B industry
• Investing in workers provides them a path upward
• Employee engagement starts at the first interview
• Onboarding strategies
• Training tools
• Apprenticeship programs paid for by the government
• Competency tools and trainers

🏆 Winning at Work has just been named one of the top 45 Learning and Development Podcasts! 🏆 Thank you Feedspot.
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Episode 95 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/

Contact: Tony Moore. 404-904-9235.

Winning at Work in today’s food and beverage / CPG space requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage/CPG executives and leaders to help you do just that.

Hi, I’m Tony Moore, I'm an F&B/CPG  executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful leaders in our industry. The demand for high-performers is at an all-time high. Don’t get left behind. Subscribe on your favorite platform.

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