From Bar Bet to Shark Tank. The Story of Snacklins and the Union Kitchen Accelerator with Samy Kobrosly and Elena Rosenblum E97

Connect with Samy Kobrosly: https://www.linkedin.com/in/snacklinsinyourmouth/

Eat the whole bag - https://snacklins.com/

Connect with Elena Rosenblum: https://www.linkedin.com/in/elena-rosenblum-bb996982/

Union Kitchen (DC market): https://www.unionkitchen.com/

What started as a bar bet to a Muslim-American to make vegan pork rinds turned into a passionate obsession to make the best tasting low-calorie snack. With the guidance of Union Kitchen, a food brand accelerator based in DC, Snacklins founder Samy Kobrosly landed on Shark Tank and never looked back. Samy and Elena from Union Kitchen joined me for a spirited talk about how to launch a food brand.

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Are you looking for a fun and light-hearted podcast to stay current on the trends shaping the $6 trillion food and beverage industry? My totally awesome brands featured here take us deep into the world of sustainability, plant-based, food tech, CBD, and good for you. Want to learn how to grow a brand? Scale a brand? I've got you covered. 

Hi, I’m Tony Moore, expert  F&B/CPG headhunter, and I interview the best heads in business.

Episode 97 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/

Contact: Tony Moore. 404-904-9235.

Follow me on LinkedIn: https://www.linkedin.com/in/keepclimbing/

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