Pioneering Sustainable Foodservice Solutions Through AI and Robotics with Linda Pouliot CEO and Founder Dishcraft Robotics

Linda Pouliot, CEO and Founder Dishcraft Robotics: https://dishcraft.com/

Connect with Linda on LinkedIn: https://www.linkedin.com/in/robolinda/

Pioneering the reuse industry is a heavy lift. The disposable economy created a massive problem spanning land-fills to oceans. Dishcraft has a vision and Linda joins me to discuss the industry, her company, and the challenges that lie ahead.

• Launching an AI-powered Robotics company
• The biggest competition is disposable
• Why culture matters in a purpose-driven company
• How to intentionally interview for values
• Connecting life to work is the secret to retention rates
• Dishwashing 101
• The labor problem
• Density matters in a start-up
• The hub and spoke model
• Sustainability
• Europe VS America 
• Reverse logistics is the challenge
• How to gauge if your team is self-governing
• Monthly satisfaction surveys
• Embrace the NO

🏆 Winning at Work has just been named one of the top 45 Learning and Development Podcasts! 🏆 Thank you Feedspot.
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Episode 79 is sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/

Contact: Tony Moore. 404-904-9235.

Winning at Work in today’s food and beverage / CPG space requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage/CPG executives and leaders to help you do just that.

Hi, I’m Tony Moore, I'm an F&B/CPG  executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful leaders in our industry. The demand for high-performers is at an all-time high. Don’t get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!