Tuesday Sep 14, 2021

E71 Thomas O‘Gara VP Culinary Tessemae‘s

Thomas O'Gara, VP Culinary, Tessemae's

Connect with Thomas on LinkedIn: https://www.linkedin.com/in/thomasogara77/

Instagram: https://www.instagram.com/dmvcheftravels/

In this week's episode, food and restaurant expert Tom O'Gara joins me on the podcast. Tom has the distinction of being my first chef and VP of Culinary to join the show. He earned his chops at Marriott International and he brings his expertise to Tessemae's to guide them into the next level of success.  Pop open a beverage and enjoy this episode!

Tom shares his best ideas about:

  • Why Tessemae's is the #1 selling organic salad dressing?
  • Culture and Office Vibe
  • Restaurant rebranding strategies
  • The future of food
  • Trends in restaurants
  • Innovations
  • The Origins of Farm to Table
  • Inspiration
  • Fanaticism

🏆 Winning at Work has just been named one of the top 45 Learning and Development Podcasts! 🏆 Thank you Feedspot.
https://lnkd.in/e8WAt4d5

Episode 71 sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/

Contact: Tony Moore. 404-904-9235.

Winning at Work in today’s food and beverage / CPG space requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage/CPG executives and leaders to help you do just that.

Hi, I’m Tony Moore, I'm an F&B/CPG  executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful leaders in our industry. The demand for high-performers is at an all-time high. Don’t get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!

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