Thursday Sep 09, 2021
E70 Eric Skae, CEO Carbone Fine Foods ”The Simplest Hardest Business In The World”
Eric Skae, CEO, Carbone Fine Food https://carbonefinefood.com/
Connect with Eric on LinkedIn: https://www.linkedin.com/in/eric-skae-7712b017/
Across all CPG categories, the "premiumization" trend is transforming ho-hum brands into big winners throughout the value chain in what Eric calls the WIIFM mindset (What's In It For Me).
In this week's episode, CPG expert Eric Skae offers his best advice to entrepreneurs and CEOs across a range of topics:
- Introduction to Carbone Fine Food
- WIIFM value chain
- The simplest hardest business in the world
- Gross Margin targets
- Premiumization trends
- Run fast and small
- Focus on the 20% that matters
- Channel identification
- Expansion strategy: grow your base
- Celebrity endorsements
- The future of Carbone Fine Food
- Trends in food
🏆 Winning at Work has just been named one of the top 45 Learning and Development Podcasts! 🏆 Thank you Feedspot.
https://lnkd.in/e8WAt4d5
Episode 70 sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/
Contact: Tony Moore. 404-904-9235.
Winning at Work in today’s food and beverage / CPG space requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage/CPG executives and leaders to help you do just that.
Hi, I’m Tony Moore, I'm an F&B/CPG executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful leaders in our industry. The demand for high-performers is at an all-time high. Don’t get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!
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