E59 Food Innovations with Natalie Roseler, VP Innovation

Natalie Roesler, VP of Innovation and former food scientist joins the show to explain innovation in food, packaging, and delivery. First things first: you must have an internal sponsor and create a culture of high performance. Natalie's unique "superpower" is being a connector. You will also learn:

• Trends in food - you won't expect the last one
• To innovate or not to innovate, that is the brand question
• Creating a culture for innovation
• High-performance workplace - it's not just a slogan
• A powerful interviewing strategy with multiple benefits

Connect with Natalie Roesler: https://www.linkedin.com/in/natalieroesler/

Sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations - contact Tony Moore - 404-904-9235. https://www.joynussearch.com/

Winning at Work in today’s foodservice industry requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage professionals and consultants to help you do just that.

Hi, I’m Tony Moore, I'm a food & beverage executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful professionals from all walks of life. The demand for high-performers is at an all-time high. Don’t get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!