Thursday Jun 10, 2021

E55 Plant Based Food Revolution with Jonathan Netzky, CEO Local Alternative Foods.

The rise of plant-based foods, transparency and sustainability has created the hottest new food brands. Meet one entrepreneur who is riding this wave across the country. Jonathan Netsky, CEO Local Alternative Foods discusses his brand NexVeg and the challenges of delivering fresh, small-batch 'whole foods' in the commercial supply chain.

Connect with Jonathan: https://www.linkedin.com/in/jnetzky/

NexVeg.com - Products

LocalAlternativeFoods.com - B2B Whole-food Plant-based Solutions

Sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations - contact Tony Moore - 404-904-9235.

Winning at Work in today’s foodservice industry requires taking learning and development into your own hands. Fortunately, I’ve interviewed hundreds of successful Food & Beverage professionals and consultants to help you do just that.

Hi, I’m Tony Moore, I'm a food & beverage executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful professionals from all walks of life. The demand for high-performers is at an all-time high. Don’t get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!

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