Tuesday Jun 27, 2023

What Makes the Hawaiian Kona Coffee Region Special with Kona Earth Coffee CEO, Joanie Wynn

Hey coffee lovers and foodies. Discover what makes the Kona Coffee Belt unique and why Joanie Wynn and her husband moved to Hawaii, bought a coffee farm, and now sell directly to consumers the richest-tasting coffee in the world.

Kona Earth

Micro-roasted

100% Kona coffee

Founder’s Story

Arabica bean (Kona Tipica)

Harvesting – all hand-picked. Only ripe cherries are picked.

September – March, 5-7 rounds of picking

Challenges with CBB pests and CLR leaf rust

Production

Wet milled, then dried and raked over several days to dry, then dry milled, then green coffee is sold at wholesale, or roast it yourself.

Drying specifications 9-12% moisture content

Flavor Profiles

The Kona region

30 miles long, 2 miles wide

300 feet - 2,000+ elevation

Each farm finds what works in its location.

Challenges facing Kona Coffee Farmers

Labeling clarity laws

Season 3, Episode 38:

Kona Earth Coffee:

Connect with Joanie Wynn

Connect with Tony

About me and my mission and the podcast:

Are you looking for a fun and light-hearted podcast to discover unique brands and learn about the people and strategies successful companies are implementing in the CPG and Food and Beverage Industry?  The brands featured here take us into the world of innovation, sustainability, good for you, lifestyle, QSR, Foodservice, Distribution, DTC, Club, and more.

I am a fun-loving business leader, podcaster, husband, dad, cyclist, and Convention of States volunteer in my spare time. My mission is to discover the people and ideas behind these different, better, and special companies. 

 

Entrepreneurs and CEOs, are you:

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My Direct Response Marketing Service attracts exactly what you need to help your brand thrive and grow. 

Here is a NOVEL approach to ATTRACT distributors, buyers, and people (DEMO)

 

Contact me: Tony@timpl.com

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